Dalia Colón

Travel Florida’s foodways past, present and future with Emmy Award-winning multimedia journalist, Dalia Colón. She has eaten her way across Florida and shares the delectable details of her journey. Credited as the birthplace of fusion cuisine, Florida enjoys a distinctive array of epicurean delights. Savor the multifaceted story of culture, traditions and history as told through food.

In this interactive program, journalist and author Dalia Colon provides an overview of Florida’s history through the lens of food, from indigenous foodways, to the rise and fall of the citrus industry, to modern sustainability efforts.

Sponsored in part by the State of Florida, Department of State, Division of Arts and Culture, the Florida Council on Arts and Culture, and the National Endowment for the Arts.